Portfolio

Quadruple

10%

330mL

LCBO #17034

St.Bernardus Abt 12 has fruity aroma that is the result of the unique, legendary yeast. It brims over with complex tastes that stand out through its long, bittersweet finish. Thanks to its mild, rounded taste and perfect balance between bitter and sweet, this beer goes down very easily. When you drink an Abt you can enjoy life to the fullest! 

Trappist Dubbel

7%

24 x 330mL

LCBO #402370

A dark, red-brown beer with a rich, complex taste, Westmalle Dubbel is re-fermented in bottle. The mild carbonation allows the touches of caramel and sweet malts to shine through. Fruity esters brighten the rich body, while a mellow hop character creates a long dry finish.    

Trappist Tripel

9.5%

330mL

LCBO #676577

Westmalle Tripel is complex, with bright, fruity flavours and a nuanced hop aroma. This strong, dry ale is the product of a secondary fermentation lasting 5 weeks. It is an exceptional beer with a great deal of finesse and elegance, and a splendidly long after taste. 

Trappist Ale 

6.9% 

330mL  

LCBO #439992

Orval has a complex taste profile, one that hits many notes to form a pleasing chord. The slightly malty palate offers a fruitiness that is covered by a prominent veil of earthy, herbal, peppery bitterness. This forms a perfect complement to the beer’s pleasantly sour and wild character. Full in the mouth, and creamy, with a playful carbonation and a beautifully dry finish.

Trappist Brown Ale

9.2%

330mL

LCBO #676569

Herbal aromas are complemented by a slightly sweet taste that spreads gradually. Soft caramel touches accent a milk chocolate character, before they evolve into a malty bitterness that is particularly noticeable in the finish. Rochefort 8 concludes with an earthy touch of cloves and a mild acidity. 

Trappist Brown Ale

11.3%

330mL

LCBO #374363

Impressions of coffee with powerful chocolate aromas dominate the nose. The yeasty esters produce hints of autumn wood, citrus zest and freshly baked biscuits. The initial taste is sweetly sinful with a backbone of bitter malt. The alcohol warms the finish where traces of cloves, citrus, and mocha linger. 

Belgian Ales

7%-10.5%

330mL

LCBO #254136

A Belgian beer lover's tasting pack with ales from the legendary Van Steenberge Brewery. Includes six 330 mL bottles: Gulden Draak, Gulden Draak 9000, Piraat, Augustijn Blonde, Augustijn Brune and Augustijn Grand Cru. From rich and complex to bright and spicy, the variety has something for all. 

Belgian Chocolate Ale

10%

330mL

LCBO #27062

Chocolate, ripe and dried fruits and tertiary aromas such as forest scents are clearly perceptible. The taste and aftertaste is extremely round and fused. This beer finds a beautiful balance between stout and quad, Sweet and rich with the lingering bitterness of perfectly roasted malts. 

Abbey Ales

4.8% - 10%

6 x 330mL

LCBO #385476

This taster pack consists of six specially selected ales from one of Belgium's most renowned breweries. This festive package includes one 330 mL bottle each of these: Abt 12, Prior 8, Pater 6, Extra 4, Tripel and Wit. Beer-lovers will be delighted to explore these classic beers. 

Trappist Patersbier

4.8%

330mL

LCBO #25025

Westmalle Extra is brewed primarily for use within the abbey as the table beer served to the monks and their guests. Like is brother beers, it is top-fermented but is considerably lighter, at 4.8%. It has the characteristic Westmalle aroma and flavour with bright hops coming through in the finish.

Dry Hopped Spelt Saison

6%

375mL

LCBO #19045

The Hill Farmstead brewers traveled to Brasserie de Blaugies to share the kindred bond of farmhouse brewing; the result is this classic spelt saison, made brighter by an abundance of Amarillo hops. Aromatic notes of fruit and spice lead to flavours of citrus and pepper, then to a finish that is clean and dry.

Fruited Lambic

6%

375mL

LCBO #29597

Oude Kriek, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation, aged in oak barrels. This lambic has a maceration with fresh cherries for 6 months.